Partenaires Plateforme Scientifique 2023

Liste des articles de la Plateforme Scientifique

Communications scientifiques (Articles, chapitres de livres …)

  1. Nhouchi Z., Belay J., Hanaei F., Vallet N. (2023). Application of the rate-all-that-apply method to explore the perception of flavours provided by e-cigarettes: Importance of 1.3-propanediol.  Flavour and Fragrance Journal, In press,
    https:// doi 10.1002/ffj.3751
  2. Goulet A., Farnaz H., Vallet N., Nonier MF.,Vivas N., Vivas N., Picard M. (2023), A sensory Characterization of some N-heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception, Flavour Fragr J.,  00:1-13. https://doi:10.1002/ffj.3729
  3. Santerre C., Delannay E., Franco P., Vallet N., Touboul D. (2022), Comparison of Supercritical Fluid Chromatography Hyphenated to an Ultraviolet Detector and Gas Chromatography Hyphenated to a Flame Ionization Detector for Qualitative and Quantitative Analysis of Citrus Essential Oils, Separations, 9(7), 183.
    https://doi.org/10.3390/separations9070183
  4. Claux O., Santerre C., Abert-Vian M., Touboul D., Vallet N., Chemat F. (2021), Alternative and Sustainable Solvents for Green Analytical Chemistry, Current Opinion in Green and Sustainable Chemistry, Available online 30 April 2021, 100510. https://doi.org/10.1016/j.cogsc.2021.100510
  5. Kouakou Y., Kouakou-Kouamé C., N’guessan F., Grange L., Julou A., Descours E. (2021), Selection of indigenous Saccaharomyces cerevisiae strais as mixed starter cultures for alcoholic beverage production in Côte D’Ivoire, Annals.Food Science and Technology, 22 (3), 2021. www.afst.valahia.ro
  6. Rapinel, V., Chemat, A., Santerre, C., Belay, J., Hanaei, F., Vallet, N., Jacques, L. and Fabiano-Tixier, A-S. (2020), 2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.), Molecules, 25(7), 1727. https://doi.org/10.3390/molecules25071727
  7. Elie N., Santerre C., Touboul D.(2019), Generation of molecular network from electron ionization mass spectrometry data by combining MzMine2 and MetGem software. Analytical chemistry, ACS Publications.
    https://doi.org/10.1021/acs.analchem.9b02802
  8. Kurek M., Hlupić L., Garofulić IE., Descours E., Galić K. (2019) , Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin , Food Packaging and Shelf Life, Volume 20
  9. RapinelV., Santerre C., Hanaei F., Belay J., Vallet N., Rakotomanomana N., Vallageas A., Chemat F. (2018), Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products. C.R. Chimie, 1-16. https://doi.org/10.1016/j.crci.2018.04.006
  10. Santerre C., Vallet N., Touboul D. (2018), Fingerprints of flower absolutes using supercritical fluid chromatography hyphenated with high resolution mass spectrometry. Journal of Chromatography B, Volume 1092, Pages 1-6.
    https://doi.org/10.1016/j.jchromb.2018.05.016

Vulgarisation Scientifique

  1. Vallet N., Raynal S., Formulation en parfumerie : Art & Science, Cosmetic Valley Edition
  2. Santerre C. (2020), L’extraction au CO2 supercritique, Le grand livre du parfum pour une culture olfactive. https://www.nez-larevue.fr/magazine/entretiens/lextraction-au-co2-supercritique-cyrille-santerre-isipca/
  3. Faiano-tixier A.S., Karthikeyan Ravi H., Khadraoui B., Perino S., Abert-Vian M., Santerre C., Vallet N., Chemat F. (2020), Green Solvents for Analytical Chemistry, Green Chemistry Series No. 66, Challenges in Green Analytical Chemistry: 2nd Edition, The Royal Society of Chemistry
  4. Santerre C., Vallet N., Touboul D. (2019), Propriétés et utilisation des fluides supercritiques en milieux industriels : application aux parfums. L'actualité chimique, N°444-445, Fiche n°70,  Pages 123-124
  5. Santerre C.,  Vallet N., Touboul D. (2018), Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS. Supercritical Fluid Chromatography Volume 2. De Gruyter Textbook
  6. Burger P., Santerre C., Vallet N., Touboul D., Fernandez X., Michel T. (2017). Apport de la chromatographie par fluide supercritique à l’analyse d’ingrédients naturels parfumants. Spectra Analyse, numéro 316, p 71-77
  7. Santerre, C., Vallet, N., Giraud N. & Roccia A. (2016) Extraction au CO2 supercritique et Metabarcoding, Beyond beauty mag n°47
  8. Santerre, C., Vallet, N., Giraud N. & Roccia A. (2016) Extraction au CO2 supercritique et Metabarcoding, L’Observatoire des cosmétiques
Dernière modification le 27.07.2023