Partenaires Plateforme Scientifique 2023

Liste des articles de la Plateforme Scientifique

Communications scientifiques (Articles, chapitres de livres …)

Texte
  1. Ravier, Anaïck; Chalut, Pauline; Belarbi, Saida; Santerre, Cyrille; Vallet, Nadine; Nhouchi, Zeineb; (2024)
    Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of planifolia and pompona Vanillas,
    Molecules,29, 4, 839.
  2. Levasseur, Marceau; Santerre, Cyrille; Segret, Juliette; Elie, Nicolas; Genty, Christophe; Estevez, Yannick; Amusant, Nadine; Houël, Emeline; Eparvier, Véronique; Touboul, David; (2023)
    Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks,
    Comptes Rendus. Chimie, 26, S2, 1-13.
  3. Iuliana Popa, David Touboul, Tilde Andersson, Eduardo Fuentes-Lemus, Cyrille Santerre, Michael J. Davies and Rolf Lood;  (2023)
    Oxygen Exposure and Tolerance Shapes the Cell Wall-Associated Lipids of the Skin Commensal Cutibacterium acnes,
    Microorganisms, 11, 2260.
  4. Nhouchi Z., Belay J., Hanaei F., Vallet N. (2023).
    Application of the rate-all-that-apply method to explore the perception of flavours provided by e-cigarettes: Importance of 1.3-propanediol
    Flavour and Fragrance Journal, In press,
    https:// doi 10.1002/ffj.3751
  5. Goulet A., Farnaz H., Vallet N., Nonier MF.,Vivas N., Vivas N., Picard M. (2023),
    A sensory Characterization of some N-heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception,
    Flavour Fragr J.,  00:1-13.
    https://doi:10.1002/ffj.3729
  6. Santerre C., Delannay E., Franco P., Vallet N., Touboul D. (2022),
    Comparison of Supercritical Fluid Chromatography Hyphenated to an Ultraviolet Detector and Gas Chromatography Hyphenated to a Flame Ionization Detector for Qualitative and Quantitative Analysis of Citrus Essential Oils,
    Separations, 9(7), 183.
    https://doi.org/10.3390/separations9070183
  7. Claux O., Santerre C., Abert-Vian M., Touboul D., Vallet N., Chemat F. (2021),
    Alternative and Sustainable Solvents for Green Analytical Chemistry,
    Current Opinion in Green and Sustainable Chemistry, Available online 30 April 2021, 100510.
    https://doi.org/10.1016/j.cogsc.2021.100510
  8. Kouakou Y., Kouakou-Kouamé C., N’guessan F., Grange L., Julou A., Descours E. (2021),
    Selection of indigenous Saccaharomyces cerevisiae strais as mixed starter cultures for alcoholic beverage production in Côte D’Ivoire,
    Annals.Food Science and Technology, 22 (3), 2021.
    www.afst.valahia.ro
  9. Rapinel, V., Chemat, A., Santerre, C., Belay, J., Hanaei, F., Vallet, N., Jacques, L. and Fabiano-Tixier, A-S. (2020),
    2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.),
    Molecules, 25(7), 1727.
    https://doi.org/10.3390/molecules25071727
  10. Elie N., Santerre C., Touboul D. (2019), 
    Generation of molecular network from electron ionization mass spectrometry data by combining MzMine2 and MetGem software
    Analytical chemistry, ACS Publications.
    https://doi.org/10.1021/acs.analchem.9b02802
  11. Kurek M., Hlupić L., Garofulić IE., Descours E., Galić K. (2019) ,
    Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin,
    Food Packaging and Shelf Life, Volume 20
  12. RapinelV., Santerre C., Hanaei F., Belay J., Vallet N., Rakotomanomana N., Vallageas A., Chemat F. (2018), 
    Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products.
    C.R. Chimie, 1-16.
    https://doi.org/10.1016/j.crci.2018.04.006
  13. Santerre C., Vallet N., Touboul D. (2018), 
    Fingerprints of flower absolutes using supercritical fluid chromatography hyphenated with high resolution mass spectrometry
    Journal of Chromatography B, Volume 1092, Pages 1-6.
    https://doi.org/10.1016/j.jchromb.2018.05.016

Vulgarisation Scientifique

Texte
  1. Vallet N., Raynal S., (2021),
    Formulation en parfumerie : Art & Science,
    Cosmetic Valley Edition
  2. Santerre C. (2020),
    L’extraction au CO2 supercritique, Le grand livre du parfum pour une culture olfactive. https://www.nez-larevue.fr/magazine/entretiens/lextraction-au-co2-supercritique-cyrille-santerre-isipca/
  3. Faiano-tixier A.S., Karthikeyan Ravi H., Khadraoui B., Perino S., Abert-Vian M., Santerre C., Vallet N., Chemat F. (2020),
    Green Solvents for Analytical Chemistry,
    Green Chemistry Series No. 66, Challenges in Green Analytical Chemistry: 2nd Edition, The Royal Society of Chemistry
  4. Santerre C., Vallet N., Touboul D. (2019), 
    Propriétés et utilisation des fluides supercritiques en milieux industriels : application aux parfums.
    L'actualité chimique, N°444-445, Fiche n°70,  Pages 123-124
  5. Santerre C.,  Vallet N., Touboul D. (2018), 
    Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS
    Supercritical Fluid Chromatography Volume 2. De Gruyter Textbook
  6. Burger P., Santerre C., Vallet N., Touboul D., Fernandez X., Michel T. (2017). 
    Apport de la chromatographie par fluide supercritique à l’analyse d’ingrédients naturels parfumants
    Spectra Analyse, numéro 316, p 71-77
  7. Santerre, C., Vallet, N., Giraud N. & Roccia A. (2016) 
    Extraction au CO2 supercritique et Metabarcoding,
    Beyond beauty mag n°47
  8. Santerre, C., Vallet, N., Giraud N. & Roccia A. (2016) 
    Extraction au CO2 supercritique et Metabarcoding,
    L’Observatoire des cosmétiques

Communications orales 2018-2023

Texte
  1. Santerre, C. (2021).
    From extraction to analysis: SFE and SFC applied to lipids family. Pacifichem 2021.
    Honolulu, Hawaï, 16-21 Décembre.
  2. Santerre, C., Vallet, N., Audoin, C., Touboul, D. (2021).
    SFE, SFC-MS and their hyphenation: from extraction to characterization of lipids. 5th EuChemS Conference on Green and Sustainable Chemistry (5th EuGSC). Virtual.
    26-29 Septembre.
  3. Descours, E. (2019)
    "ITEX/GC-MS : An analytical method to a better detection of sulfur compounds in food products" -
    ICEF13 - International Congress on Engineering and Food 22-26 September 2019 in Melbourne, Australia, 22-26 September
  4. Santerre, C., Vallet, N. (2019).
    SFE & SFC: Application à la cosmétique et aux parfums. JPFSA 2019.
    Marrakech, Maroc, 25-26 Avril.
  5. Santerre, C. (2019).
    Huiles essentielles et cosmétiques, l'apport des fluides supercritiques de l'extraction à la caractérisation.
    CCVS 30 ans. Deauville, France, 4 juin.
  6. Santerre, C., Vallet, N., Touboul, D. (2018).
    Flowers absolute SFC-HRMS : Green chemistry to analyze terpenes and fatty acids. Lipids & Cosmetics.
    Bordeaux, France, 25-26 January.
  7. Santerre, C., Vallet, N., Touboul, D. (2018).
    Flowers absolute fingerprint with SFC-HRMS non targeted method. International Symposium on Supercritical Fluids (ISSF2018). Antibes-juan-les-Pins, France, 22-25 April
  8. Santerre, C., Vallet, N., Touboul, D. (2018).
    SFC-HRMS : Application for cosmetics and perfume. SFC2018.Strasbourg, France, 17-19 october
    (Chairman thursday evening session)

Posters 2018-2023

Texte
  1. Santerre C., Herrier C., Vallet N., Touboul D., Livache T. (2023).
    What If We Could Smell CO2? Proof of Concept of Coupling Supercritical Fluid Chromatography and an Electronic Nose. SFC2023, Basel, Switzerland, 15-16 May.
  2. Belarbi, S., Santerre, C., Vallet N., Audoin, C. (2022).
    Development and Optimization of Supercritical Fluid Extraction-Supercritical Fluid Chromatography Coupled to Mass Spectrometry Method (SFE-SFC-MS): Application to Cosmetics.
    ISC2022, Budapest, Hungary, 18-22 September.
  3. Levasseur, M., Amusant, N., Estevez, Y., Santerre, C., Eparvier, V., Houël, E., Touboul, D (2022).
    Etude de la composition chimique de fruits immatures de Sextonia rubra et activité antimicrobienne de leur hydrolat. JED 2MIB 2022,
    ENS-Paris-Saclay, Saclay, France, 24 Mai.
  4. Levasseur, M., Amusant, N., Estevez, Y., Santerre, C., Eparvier, V., Houël, E., Touboul, D (2022).
    Etude de la composition chimique de fruits immatures de Sextonia rubra et activité antimicrobienne de leur hydrolat. Colloque « Arbres et autres plantes de la Cosmétopée – Perspectives d’innovation et de valorisation des filières en Outre-Mer »
    (CIRAD / GDI – Guyane Développement Innovation), Cayenne, France, 28-30 Mars.
  5. Santerre, C., Vallet, N., Audoin, C., Touboul D. (2021).
    SFE, SFC-MS and their hyphenation: From plant extraction to chemical characterization.
    1st International Greenering Conference. Portugal (virtual event), 15-16 Février.
  6. Santerre, C., Vallet, N., Delannay, E., Touboul, D. (2020).
    Analysis of fatty acids using online hyphenation of supercritical fluid extraction and supercritical fluid chromatography. Lipids & Cosmetics 2020. Bordeaux, France, 29-30 Janvier. Prix spécial du jury
  7.  F. Hanaei, M.Gaspard, N. Vallet, L.Gilbert S. Gagnaire (2020).
    Does it smell as it should?Olfactory characterization of skin care products,
    Eurosens, 14-16 December
  8. Santerre, C., Vallet, N., Delannay, E., Touboul, D. (2019).
    Composition et variabilité de la fraction glycéridique de 6 espèces de graines céréalières par chromatographie en fluide supercritique couplée à la spectrométrie de masse haute résolution.
    SEP2019. Paris, France, 26-28 Mars.
  9. Santerre, C., Vallet, N., Delannay, E., Touboul, D. (2019).
    Développement du couplage de la chromatographie en phase supercritique et de la spectrométrie de masse avec une source d’ionisation par impact électronique.
    SMAP2019. Strasbourg, France, 16-19 Septembre.
  10. J. Belay, F. Hanaei, N.Vallet (2019)
    The path to create a multi-product “Olfacto-Sensory Wheel”.
    25th IFSCC, Milan, Italy, 30 Sept-2 Oct
  11.  J. Belay, F. Hanaei, N.Vallet (2019) “Olfacto-Sensory Wheel”, a performant tool to obtain detailed odor characterization of product . 25th IFSCC, Milan, Italy, 30 Sept-2 Oct
  12.  J. Belay, F. Hanaei, N.Vallet (2019)
    Comparison of the response format and olfactory description of product for optimal use of Olfacto-Sensory Wheel: ISIPCA’SMELL; PangBorn, 13th Pangborn Sensory Science Symposium, Edinburg, Scotland, 28 July-1 august
  13.  Descours, E., Bardonnaud, E., Hanaei, F., Vallet, N. (2018).
    Reasoned formulation for designing slimming drinks. Food Oral Processing Congress. Nottingham, UK, 1-4 Juillet ● Descours, E., Tetedoie, L., Couturier, B., Vallet, N., Santerre, C. (2018). Development of a new method of headspace analysis on flavored mineral waters. 15th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology. Cardiff, UK, 24-26 Janvier 2018
  14.  Santerre, C., Vallet, N., Delannay, E., Touboul, D. (2018). Evaluation of plant extract composition by statistical analysis and molecular networks. European Mass Spectrometry Conference EMSC 2018. Saarbrücken, Germany, 11-15 March
  15.  Hanaei, F. Vallet, N., Belay, J. (2018).
    The Influence of a semantic tool on spontaneous odor characterization. Poster session presented at: Learning And Memory. AChemS 40th Annual Meetin; 2018 April 17–20, Bonita Springs, Florida.
  16. Hanaei, F. Vallet, N., Belay, J. (2018).
    Comparison of spontaneous and a standard terminology-based odor identification of products using highly trained panelists. 30th IFSCC CONGRESS; 2018 18–21 September, Munich, Germany.
  17. Santerre, C., Vallet, N., Delannay, E., Touboul, D. (2018).
    Evaluation of plant extract composition by statistical analysis and molecular networks. European Mass Spectrometry Conference EMSC 2018. Saarbrücken, Germany, 11-15 March.
  18. F. Hanaei, N. Vallet, E. Reydubuis, J. Belay. (2018).
    The influence of the semantic tool on spontaneous odor characterization.
    Eurosense 2018 Sep 2-5, Verona, Italy.
Dernière modification le 18.04.2024