Summer School - Session 2022
ISIPCA opens its 7th Summer School: A fun educational method based on workshops, lectures helps you discover this unique French approach to the
world of perfumery, cosmetics and food flavouring.
THE ART OF FRENCH PERFUMERY, COSMETIC & FOOD FLAVOURING
Perfumery, Cosmetic and Food Flavouring is an art «à la française» and part of a lifestyle that “inspires dreams ”. French perfumery is at the heart of science and art: the person who creates a perfume is known as a “nose” in the industry. Beyond the mastery of this art «à la française», this unique French savoir-faire opens up to a world and a lifestyle image that “inspires the global consumer to dream”. For over 50 years, ISIPCA has created teaching methods specific to perfumery, cosmetic and food flavouring. It combines both the sensory, the scientific and French savoir-faire. ISIPCA is at the heart of an industrial sector that includes research know-how, packaging design and manufacturing of a large proportion of French cosmetics companies. Students and professionals who are passionate about the world of cosmetics and fragrance «à la française», come learn, discover, experiment and create with our teams of trainers !
The training is in the form of five independent and complementary courses :
- 10 days on perfumery initiation
Art of French Perfumery
- 5 days in advanced perfumery composition
Advanced Perfumery Composition
- 5 days in Fragrance product development
Fragrance product development
- 10 days on cosmetic initiation
Art of French Cosmetics
- 5 days in advanced cosmetic formulation
Advanced cosmetic formulation
- 10 days on perfume and cosmetic initiation
Fragrance and Cosmetic Essentials
- 10 days on art of food flavoring «à la française»
Art of Food Flavouring
At the end of the course, participants will be awarded a ISIPCA certificate.