Programme
- What are flavourings?
- Life cycle of aromas
- Release Flavour: Live experiment with Green Extraction
- Regulations
- Flavours, formulation and applications
- Aromas, odors and flavours
- Sensory evaluation
- Best practices in a Lab (visit of the Osmothèque)
- Raw materials families
- Formulation essentials (sweet and savoury products)
- Application essentials (sweet and savoury products)
- Marketing Flavourings
- Marketing Mix
- The pure players
- Product Launch
- Case study
- News and trends
- Conferences, videos, Q/A, Live demo
- Learning by doing with individual and collective workshops
- Sensory evaluation of raw materials and products
- Formulation and Applications in our laboratory of flavours
- Laboratories
- Workshops
- Fully equipped plenary rooms
- Site visit
Quizz after each session