Next Open Doors in Versailles: Saturday 1 April 2023 - 9:00 am to 1:00 pm

What's next after your Master's Degree in Nutrition and Food Science, Agri-food, Botany, Biology, Chemistry or Pharmacy?


Plan your future career as a Flavourist, Flavouring Product Development Manager, Food Project Development Manager, Quality Control Analyst or Quality Manager!




Apply today for our one-year English-taught Postgraduate Program in Flavouring Expertise - Formulation for sweet and salty products & Food applications: 6-month course in the ISIPCA laboratories in Versailles and 6-month internship of fixed-term contract in a company worldwide

ISIPCA provides all students with its cutting-edge equipment and career center (advice, internship and employment opportunities)

Secure your spot today!



Next Open Doors in Versailles

Saturday 1 April 2023 - 9:00 am to 1:00 pm
Practical information - Register today!


All our courses are accessible to people with a disability - More information on potential reasonable adjustments: